印度的贫血及其患病率和多因子病因学:叙述性审查
D Ian Givens1, Seetha Anitha2, Carlotta Giromini1,3
1Institute for Food, Nutrition and Health, University of Reading, Reading RG6 5EU, UK.
Nutrients
|June 19, 2024
概括
贫血仍然是印度重要的公共卫生问题,特别影响儿童和妇女. 本综述强调了铁缺乏症以外的复杂原因,强调需要进行包括维生素B12状态在内的全面评估.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 血液学 血液学 血液学
背景情况:
- 贫血在印度儿童和生育年龄妇女的高患病率.
- 在最近的官方数据 (2019-21) 中观察到与2015-2016年相比,贫血率的增加.
- 社会经济因素有助于贫血风险,具有显著的州际变化.
研究的目的:
- 审查印度贫血的多因素病因学.
- 突出导致贫血的非营养因素.
- 为了强调维生素B12和叶酸缺乏的作用.
主要方法:
- 现有文献的叙述性审查.
- 分析作者正在进行的文献数据库.
- 包括最近关于贫血原因的文献研究.
主要成果:
- 印度的贫血有多因素的病因,超出了饮食中缺铁的范围.
- 维生素B12/叶酸缺乏是导致高患病率的一个重要因素.
- 生物可用铁的饮食摄入量仍然至关重要;小米显示出作为改善的铁来源的潜力.
结论:
- 贫血需要多因素评估方法.
- 对维生素B12状态的评估对于全面的贫血评估至关重要.
- 解决多种因素是有效的贫血减少策略的必要条件.
关键词:
印度 印度 印度贫血 贫血 贫血 是一种疾病.叶酸是什么 叶酸是什么 叶酸是什么铁是铁,铁是铁,铁是铁.米尔特斯米尔特斯米尔特斯是什么意思维生素B12 维生素B12 是一种维生素C是维生素C的重要组成部分.更多相关视频
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