健康妇女的味觉,嗅觉,认知功能和年龄之间的相关性
Fabrizio Sanna1, M Paola Castelli1, Rafaela Mostallino1
1Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, SP 8 Monserrato, 09042 Cagliari, Italy.
Nutrients
|June 19, 2024
概括
老龄化的女性体验到嗅觉,味觉和认知功能下降. 早期的化学感知评估可以预测认知能力下降,有助于个性化预防老龄化策略.
科学领域:
- 老年学是一门学科.
- 神经科学是一个神经科学.
- 感官科学 感官科学
背景情况:
- 衰老与生理退化有关,包括感官和认知能力下降.
- 了解化学感知和认知功能的与年龄相关的变化至关重要.
研究的目的:
- 为了评估女性的味觉,嗅觉和认知功能的与年龄相关的变化.
- 研究老年妇女的化学感知和认知衰退之间的关联.
主要方法:
- 招募了319名年龄在18-92岁之间的女性.
- 参与者被分为四个年龄组:18-34,35-49,50-64岁和65岁以上.
- 评估味觉,嗅觉和一般认知能力.
主要成果:
- 在女性中,味觉,嗅觉和认知功能与年龄相关的下降得到证实.
- 嗅觉和认知功能逐渐下降,直到65岁,然后急剧下降.
- 味觉功能表现出更为逐渐的下降.
- 化学感官缺陷预测了一般认知功能和特定领域,如记忆和注意力.
结论:
- 化学感官功能下降是老年妇女认知能力下降的重要指标.
- 化学感知评估可以帮助早期诊断认知障碍.
- 个性化风险预防策略应考虑化学感知功能.
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