在美国成年人血液水平的因素的识别:一个横截面研究
Ya-Zhi Bai1, Yi-Xiong Gao1, Shuang-Qing Zhang1
1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, 27 Nanwei Road, Beijing 100050, China.
Nutrients
|June 19, 2024
概括
总摄入的是影响成人的血水平的主要因素. 其他因素如性别,种族,BMI和生活方式也会影响的状态.
科学领域:
- 人类营养人类营养
- 微量元素的新陈代谢
背景情况:
- (Se) 对人类健康至关重要,缺乏和过量都与疾病有关.
- 了解影响状况的因素对于公共卫生至关重要.
研究的目的:
- 为了研究各种因素与血度之间的关联.
- 在代表性成年人群中确定状况的关键决定因素.
主要方法:
- 来自国家健康和营养检查调查 (2017-2020) 数据的分析.
- 利用罗-斯科特千平方测试来比较血液四分位数中的人口统计学,生活方式和饮食因素.
- 包括6205名参与者.
主要成果:
- 总摄入量是血度的最强预测因素.
- 血水平与性别,种族,教育,收入,BMI,吸烟和酒精消费有显著的关联.
- 平均血度 (188.7μg/L) 处于已确定的正常参考范围内.
结论:
- 总摄入的是血度的最重要的决定因素.
- 人口和生活方式因素在调节个人的状况方面发挥着作用.
- 这些发现凸显了成年人状况的多因素性质.
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