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超加工食品:对人类肠道微生物群的影响的叙述性审查以及分类方法的变化

Allison L Brichacek¹, Melanie Florkowski¹, Esther Abiona¹

¹Department of Laboratory Medicine, National Institutes of Health Clinical Center, Building 10, 10 Center Drive MSC 1508, Bethesda, MD 20892, USA.

|June 19, 2024

概括

超加工食品 (UPF) 对肠道微生物群和整体健康产生负面影响. 研究将UPF消费与不良健康结果联系起来,强调需要进一步的机制研究.

科学领域:

营养科学营养科学
微生物组研究微生物组研究
公共卫生公共卫生

背景情况:

超加工食品 (UPF) 在西方饮食中普遍存在,并与非传染性疾病有关.
假设UPFs通过改变肠道微生物组来影响健康.
现有研究表明,UPF消费与健康负面影响之间存在相关性.

研究的目的:

审查UPFs对肠道微生物群的影响.
检查UPF研究中NOVA食品分类系统的使用和影响.
确定未来的研究方向,以了解UPF对健康的影响.

主要方法:

对UPF和肠道微生物群的研究进行文献综述.
使用NOVA分类的随机对照试验和观察性研究的分析.
综合当前的研究成果,并确定研究缺口.

主要成果:

UPF的消费经常与有害的健康结果有关.
在不同研究中存在方法上的差异,但报告了一致的负面关联.
在标准化研究的UPF分类系统方面仍然存在挑战.

结论:

UPF对人类健康构成风险,可能由肠道微生物组的改变介导.
对UPF分类的标准化对于研究结果的一致性至关重要.
进一步研究UPF机制,包括微生物和代谢相互作用是必不可少的.

关键词:

这就是NOVA.临床研究临床研究.饮食饮食饮食饮食食品分类食品的分类.在这里,我们可以看到子子.微生物组是一个微生物组.我们的微生物群.超加工食品 (UPF) 是一种超加工食品.

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