在患有缺食症的患者中比较同质化即时餐和传统纯制食品:试点研究

Samir Giuseppe Sukkar1, Giulia Lorenzoni2, Alice Carraro1

  • 1Dietetics and Clinical Nutrition Unit, Ospedale Policlinico "San Martino" IRCCS, 16132 Genova, Italy.

PubMed
概括

对于失消症患者的均质化制剂 (IP) 的消费和满意度比纯制食品 (PF) 高. 满意的饮食是改善情绪,动机和饮食坚持困难吞的人的关键.

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