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Updated: Jun 7, 2026

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
07:38

Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit

Published on: December 16, 2015

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从不同类型的动物牛奶中比较的营养价值和生物活性

Chiara La Torre1, Paolino Caputo2, Erika Cione1

  • 1Department of Pharmacy, Health and Nutrition Sciences, University of Calabria, Via Alberto Savinio, 87036 Arcavacata di Rende, Cosenza, Italy.

Molecules (Basel, Switzerland)
|June 19, 2024
PubMed
概括

乳酪发酵增强了牛奶的营养价值,在不同牛奶类型中具有不同的好处. 牛奶和绵羊奶酒显示出优越的脂肪酸概况和抗氧化活性,突出的是酒.

关键词:
具有抗氧化能力的抗氧化剂.结合烯酸酸的结合烯酸.脂肪酸概况 脂肪酸概况发酵 发酵 发酵 发酵微生物种群中的微生物种群.它们的pH值为pH.含有化合物的含量.

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