共同设计健康的肠道饮食来预防妊娠期糖尿病:共同设计方法和过程结果
Nina Meloncelli1,2, Shelley A Wilkinson3,4, Alita Rushton2
1Centre for Health Services Research, Faculty of Medicine, The University of Queensland, Brisbane, QLD, Australia.
概括
一个共同设计的饮食干预措施是为孕妇患有妊娠糖尿病 (GDM) 风险而开发的. 这种方法成功地吸引了参与者,从而带来了积极的体验,并且在研究期间没有学.
科学领域:
- 孕产妇健康 孕产妇健康
- 营养科学 营养科学
- 行为科学是一种行为科学.
背景情况:
- 孕期糖尿病 (GDM) 是一种普遍存在的妊娠并发症.
- 针对肠道微生物群的饮食干预措施对预防GDM有希望.
- 共同设计方法越来越多地被使用,但往往报道很少.
研究的目的:
- 报告"健康肠道饮食"干预措施的共同设计过程.
- 开发一个GDM预防饮食干预措施与消费者投入.
- 探索参与者对干预交付和内容的偏好.
主要方法:
- 三个在线研讨会涉及有GDM经验的女性,研究人员和辅导员.
- 研讨会评估了教育模式,时间和资源的偏好.
- 一个"行为诊断"确定了肠道健康饮食行为的障碍和促进因素.
主要成果:
- 开发了健康肠道饮食,这是一个共同设计的远程医疗干预措施.
- 干预包括教育资源和行为改变技术.
- 共同设计过程是积极的,在三个月内没有参与者学.
结论:
- 共同设计促进专家和研究人员之间的伙伴关系.
- 这个过程赋予参与者权力,可以改善健康行为.
- 有效的共同设计报告对于干预开发至关重要.
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