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术后结果与腰椎间盘的预后营养指数的比较

Hayato Kinoshita¹, Michio Hongo², Eiji Abe³

¹Orthopedic Surgery, Honjo Daiichi Hospital, Yurihonjo, JPN.

|June 19, 2024

概括

预后营养指数 (PNI) 分数较低的患者 (<50) 经历了更糟糕的术后结果,包括更多的并发症和腰椎间盘的手术后更长的住院时间.

科学领域:

神经外科神经外科
营养科学营养科学
免疫学免疫学免疫学

背景情况:

预后营养指数 (PNI) 是一种基于血液测试的免疫营养标记.
PNI用于评估营养状况和预测患者的结果.

研究的目的:

以PNI为基础,回顾性地比较腰椎间盘的患者的术后结果.
研究脊柱融合患者的PNI和手术结果之间的关联.

主要方法:

分析了73名接受椎间盘椎间盘的患者.
患者被分为两组:营养不良 (PNI <50) 和营养良好 (PNI ≥50).
评估的结果包括并发症和住院时间.

主要成果:

营养不良 (PN) 组的原体疾病和类固醇使用率更高.
PN组经历了明显更多的术后并发症和更长的住院时间.
营养良好 (WN) 的患者表现出明显更高的体重指数.

结论:

低PNI (<50) 与术后并发症增加和腰椎椎间盘的手术中长时间住院有关.
在接受脊髓融合的患者中,PNI作为预测手术结果的有价值指标.

关键词:

腰椎椎间盘的发生术后并发症术后并发症预后营养指数 (PNI) 是指预后营养指数.血清专蛋白是什么血清专蛋白周边淋巴细胞总计数

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