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Updated: Jun 23, 2025

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
07:29

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein

Published on: October 12, 2017

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红细胞中的脂肪酸成分和冠状动脉疾病风险:中国的一项病例对照研究

Yongjin Wang1,2, Gangcheng Wu1, Feng Xiao2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China. xingguow@jiangnan.edu.cn.

Food & function
|June 19, 2024
PubMed
概括

红细胞脂肪酸对中国成年人冠状动脉病 (CAD) 风险产生影响. 较高水平的omega-3多不和脂肪酸 (n-3PUFAs) 和单不和脂肪酸 (MUFAs) 有保护作用,而和脂肪酸 (SFAs) 和omega-6多不和脂肪酸 (n-6PUFAs) 增加风险.

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Imaging and Analysis of Oil Red O-Stained Whole Aorta Lesions in an Aneurysm Hyperlipidemia Mouse Model07:57

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Cholesterol: Significance and Regulation

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Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
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