在巴罗索矿 (葡萄牙) 周围的研究:用于评估未来矿开采活动的暴露和风险的基线水平
Susana Jesus1, Marta Ventura1, Ricardo Assunção2
1Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge (INSA, IP), Lisbon, Portugal; MARE - Marine and Environmental Sciences Centre, ARNET - Aquatic Research Network Associate Laboratory, NOVA School of Science and Technology, NOVA University Lisbon, Caparica, Portugal.
概括
葡萄牙附近的食物,水和土壤中的 (Li) 含量.
科学领域:
- 环境科学与公共卫生
- 地质化学和环境监测
背景情况:
- 对于绿色转型而言, (Li) 的需求日益增加,这给供应带来了挑战.
- 环境问题和有限的储量需要了解Li的影响.
- 葡萄牙的巴罗索矿区是潜在矿开采的焦点.
研究的目的:
- 在巴罗索矿附近的环境样本中描述的度.
- 进行初步暴露和对当地居民的风险评估.
- 建立未来环境和健康影响研究的基准.
主要方法:
- 收集并分析了卷心菜,土豆,饮用水,灌水和土壤样本.
- 样本来自巴罗索矿附近的两个不同的地点.
- 使用临时参考剂量 (p-RfD) 和危险系数 (HQ) 进行了初步风险评估.
主要成果:
- 在所有样本类型中观察到广泛的Li水平.
- 含量的显著差异仅在不同地点的卷心菜样本中发现.
- 风险评估表明没有健康问题,所有参与者都低于p-RfD (HQ < 1).
结论:
- 这项研究提供了关于巴罗索矿区度的关键基线数据.
- 目前的含量对当地居民的健康并没有造成任何风险.
- 这些发现对于评估矿山扩建对环境和公共健康的未来影响至关重要.
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