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防止和减少食物浪费:实践,文化和个人决定因素
Efrat Elimelech1, Hilah Segal-Klein2, Keren Kaplan Mintz3
1Department of Sociology, University of Haifa, Haifa, Israel.
Appetite
|June 19, 2024
概括
文化和个人因素显著影响食品废物管理. 酒店准备与更好的剩余管理,但较差的库存控制相关,而道德价值在防止食物浪费方面显示出混合的结果.
科学领域:
- 行为科学 行为科学
- 环境研究 环境研究
- 社会学 社会学 社会学
背景情况:
- 食品浪费在社会,环境和经济领域带来了重大全球挑战.
- 了解食品管理实践的驱动因素对于开发有效干预措施至关重要.
研究的目的:
- 调查个人和文化决定因素对食品浪费预防和减少实践的影响.
- 区分食物浪费预防 (库存/餐饮管理) 和减少 (剩余食品管理) 的行为.
主要方法:
- 采用了一个分层的多重回归模型.
- 1200名受访者回答了有关文化/个人特征,生活方式,饮食习惯和社会人口统计学的问题.
- 两种食品管理实践得到了实施:预防 (库存/餐饮管理) 和减少 (剩余食品管理).
主要成果:
- 对酒店准备的高度重视与库存和餐点管理不那么熟练相关,但剩余品管理更好.
- 强烈的道德/宗教观点反对食品浪费与库存/餐点管理较差,但更好地处理剩余食品有关.
- 世俗的阿什基纳兹以色列人展示了优秀的食品浪费预防和减少实践.
结论:
- 热情好客和个人道德等文化价值观极大地影响了食物浪费行为.
- 不同的决定因素影响食品浪费预防与减少策略.
- 调查结果突出了考虑到文化和个人背景的定制干预措施的必要性,以减轻食物浪费.
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