家庭护理人员的更好的营养状况与护理接受者的更好的营养状况有关
Sohvi Koponen1, Irma Nykänen1, Roosa-Maria Savela2
1Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
营养不良在老年护理受理者中很常见,与更多的健康问题和炎症有关. 家庭护理人员的营养状况也会影响护理接收者,强调需要定期进行评估.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 老年护理接受者 (CRs) 经常经历营养不良或营养不良的风险.
- 这会影响他们的功能能力,并使照顾更为复杂.
- 识别与营养不良相关的因素对于干预至关重要.
研究的目的:
- 为了评估老年CRs的营养不良风险.
- 确定与CR的营养状况相关的CR和家庭护理人员 (FC) 的特征.
主要方法:
- 一项涉及120名CR (≥65岁) 和118名FC (≥60岁) 的横截面研究.
- 使用迷你营养评估 (MNA) 评估的营养状况.
主要成果:
- 63%的CR有营养不良的风险 (MNA 17-23.5),7%的营养不良 (MNA <17).
- CR的MNA得分明显低于FC的MNA得分 (p < 0.001).
- CRs并发症和P-hs-CRP水平与较低的MNA得分相关;手握强度和FCsMNA得分与CRsMNA得分正相关.
结论:
- 营养不良及其风险在老年CR中普遍存在,特别是那些患有并发症和炎症的人.
- 建议定期对CR和FC进行营养评估.
- FCs的营养状况与CRs的营养状况有关,这表明一种共享护理方法.
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