水产养殖的环境,经济和社会可持续性:水产养殖业绩效指标
Taryn M Garlock1, Frank Asche2,3, James L Anderson4
1School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Auburn, AL, 36849, USA.
Nature communications
|June 20, 2024
概括
水产养殖的可持续性是复杂的. 虽然经济,社会和环境结果往往一致,但系统之间存在显著差异,突出了改进的机会.
科学领域:
- 环境科学 环境科学
- 农业科学 农业科学
- 可持续性科学 可持续性科学
背景情况:
- 水产养殖是全球快速扩张的粮食生产部门.
- 显著的环境和社会问题伴随着水产养殖的增长.
- 评估可持续性需要一个全面的框架.
研究的目的:
- 通过三大支柱的可持续性框架来评估水产养殖成果.
- 分析经济,社会和环境维度之间的相互关系.
- 在不同水产养殖系统中识别可持续性表现的变化.
主要方法:
- 利用了水产养殖业绩效指标 (API) 的数据.
- 在全球57个水产养殖系统中收集了88个指标的可比数据.
- 研究了跨社会,经济和环境支柱的关系和表现.
主要成果:
- 平均而言,经济,社会和环境成果是相互增强的.
- 在不同水产养殖系统中观察到可持续性表现的显著差异.
- 一些生产系统在特定的可持续性维度上表现不佳.
结论:
- 水产养殖可持续性的特点是加强和变化.
- 政策和投资有机会加强可持续性调整.
- 需要进一步的创新来解决全球水产养殖业的绩效差距.
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