Saccharomyces cerevisiae,

Jiawei Zhu1, Kai Zhang1, Yuanzhi He1

  • 1State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Rd, Shanghai, 200240, China.

PubMed
概括

科学家对酵母进行了改造,以产生利,这是一种在农业和医学中有价值的化物. 这种代谢工程方法可以显著提高切利利的产量,为微生物细胞工厂铺平了道路.