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Updated: Jun 23, 2025

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健康和不健康的饮食指数与前列腺癌风险的关联:一个病例对照研究
Marzieh Mahmoodi1,2, Baneen Chasib Gabal3,4,5, Farzaneh Mohammadi1,2
1Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
Journal of health, population, and nutrition
|June 20, 2024
概括
坚持富含水果和蔬菜的健康饮食可显著降低伊朗男性前列腺癌的风险. 相反,高红肉和加工食品的饮食增加了这种风险.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 在伊朗男性中,前列腺癌的危险因素尚未得到充分了解.
- 特定饮食模式对前列腺癌发病率的影响需要在这个人群中进一步调查.
研究的目的:
- 检查坚持支持健康饮食指数 (PHDI),支持素食饮食模式 (PDP) 和非健康饮食指数 (NHDI) 与前列腺癌风险之间的关联.
- 为伊朗男性预防前列腺癌提供有关饮食修改的见解.
主要方法:
- 进行了一项匹配的病例控制研究,涉及125名参与者 (62例,63例对照).
- 评估饮食摄入量使用160项的半定量食物频率问卷.
- 采用二元回归模型来分析饮食指数与前列腺癌风险之间的关系.
主要成果:
- 对PHDI和PDP的更高的坚持与前列腺癌风险降低有显著的关联 (OR=0.31,P=0.023;OR=0.34,P=0.008).
- 增加对NHDI的坚持表明与前列腺癌风险有显著的积极关联 (OR=3.01,P=0.019).
结论:
- 健康的饮食模式,强调水果,蔬菜和全谷物,与降低前列腺癌风险有关.
- 不健康的饮食模式,以高摄入红色/加工肉类,精制谷物和甜饮料为特征,与前列腺癌风险增加有关.
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