,

Dattatraya Gautam Rawale1, Mrityunjay Gupta1, Kalyani Thakur1

  • 1Department of Chemistry, Indian Institute of Science Education and Research Bhopal, Bhauri, Bhopal, MP, 462 066, India. vrai@iiserb.ac.in.

Chemical communications (Cambridge, England)
|June 21, 2024
PubMed
概括

我们在温和条件下精确地在蛋白质酶中设计了氨酸,防止自我降解. 这允许单位固定,改善蛋白质消化和映射,以进行增强的蛋白质组分析.