SPR6 - ,使

Yingzi Xiong1, Yanan Cao1, Maiquan Li1

  • 1Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, PR China.

Food chemistry
|June 21, 2024
PubMed
概括

一个新的表面等离子共振 (SPR) 传感器使用磁分子印记聚合物纳米粒子 (MMIPs NPs) 准确检测蔬菜中的6-胺 (6-BA) 具有高灵敏度和选择性.