最近在自然毒素分析方面的进展和挑战
Ids B Lemmink1, Leonie V Straub1, Toine F H Bovee2
1Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, The Netherlands.
Advances in food and nutrition research
|June 21, 2024
概括
自然毒素 (NTs) 构成食品安全风险. 新的现场和非向的高分辨率质谱法 (HRMS) 方法可以更快,更广泛地检测食品和料中的这些化合物.
科学领域:
- 食品安全分析 食品安全分析
- 分析化学是一种分析化学.
- 毒理学 毒理学 毒理学
背景情况:
- 自然毒素 (NTs) 是越来越多的食品安全问题,特别是低分子量毒素,如真菌毒素,植物毒素和植物毒素.
- 准确的风险评估需要可靠地检测食品和料中的NTs.
- 目前的HPLC-MS/MS有针对性的方法是敏感的,但成本高昂,耗时,并且错过了未知的NTs.
研究的目的:
- 审查最近在天然毒素分析方面的进展.
- 讨论在NT检测方面的挑战和未来前景.
- 涵盖现场查和基于实验室的方法.
主要方法:
- 开发新的现场查方法,用于广泛的需要点检测.
- 实现非目标HPLC-HRMS用于全面的实验室分析.
- 传统的向HPLC-MS/MS与新方法的比较.
主要成果:
- 在现场的方法使非专业人员能够扫描潜在的NT.
- 非向的HRMS可以检测出意想不到和未知的NT及其代谢物.
- 新的方法旨在克服传统有针对性的方法的局限性.
结论:
- 现场和非向HRMS方法的进步对于改善食品和料安全至关重要.
- 这些方法提供了更广泛,更快,更全面地检测天然毒素.
- 未来的前景包括整合这些技术,以加强风险评估.
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