在使用观察方法和孟德尔随机化方法的HUNT研究中,血清维生素D,血压和高血压风险
Lin Jiang1,2, Yi-Qian Sun3,4,5, Marion Denos6
1Department of Public Health and Nursing, Faculty of Medicine and Health Science, Norwegian University of Science and Technology(NTNU), Postbox 8905, MTFS, N-7491, Trondheim, Norway. lin.jiang@ntnu.no.
Scientific reports
|June 21, 2024
概括
在最初的观察中,较高的维生素D水平与较低的血压有关. 然而,进一步的分析显示,维生素D与血压或高血压风险之间没有因果关系.
科学领域:
- 心血管健康 心血管健康
- 营养流行病学 营养流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 血清25-氧维生素D [25(OH) D]水平正在研究它们对心血管健康的潜在影响.
- 现有的研究使用不同的方法对维生素D和血压之间的关系进行了有限的三角测量.
研究的目的:
- 为了研究血清25(OH) D水平与血压 (心压和心压) 和高血压风险之间的关系.
- 采用观察和门德尔随机化 (MR) 方法来评估这种关联.
主要方法:
- 使用挪威特伦德拉格健康研究 (HUNT) 数据进行横截面和前性分析.
- 一样本和两样本的门德尔随机化 (MR) 分析利用大规模的遗传和表型数据.
主要成果:
- 横截面分析表明25~OH) D与血压之间的反向关联,以及较低的高血压患病率.
- 前性分析和单样和双样MR研究发现血清维生素D水平与血压或高血压风险之间没有显著的因果关系.
结论:
- 维生素D与血压之间的观察相关性似乎不反映因果关系.
- 这些发现表明,维生素D补充可能不是有效的策略来管理一般人群的血压或高血压.
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