包括COVID-19在内的呼吸道感染中的饮食模式和微量营养素:叙述性审查
Zahra Salehi1, Mohammadreza Askari1, Alireza Jafari1
1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IR, Iran.
BMC public health
|June 21, 2024
概括
营养可能在预防COVID-19等呼吸道感染方面发挥作用. 关键营养素和饮食模式显示出潜力,但需要更多的研究来确认它们的有效性和最佳使用.
科学领域:
- 营养科学 营养科学
- 传染病流行病学 传染病流行病学
- 公共卫生 公共卫生
背景情况:
- COVID-19 (冠状病毒疾病2019) 是一种由新型β-冠状病毒引起的全球流行病.
- 病毒主要影响呼吸系统,营养成为潜在的调节因素.
研究的目的:
- 审查有关饮食,微量营养素,营养不良和呼吸道感染之间的联系的现有文献.
- 特别关注COVID-19的背景下营养的作用.
主要方法:
- 在多个数据库中进行全面的文献搜索.
- 根据预定义的纳入标准,选择相关文章.
主要成果:
- 某些营养素 (维生素D,E,A,铁,,,,欧米茄-3脂肪酸,纤维) 和饮食模式可能会影响呼吸道疾病的预防,症状严重程度和死亡率.
- 证据尚未确定,特别关注COVID-19的维生素D,以及在这种情况下对omega-3和纤维等其他成分的研究有限.
结论:
- 营养是预防和管理呼吸道感染的可修改因素,包括COVID-19.
- 进一步的研究对于阐明机制,确定最佳营养水平以及解决研究异质性和饮食相互作用的复杂性等局限性至关重要.
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