与高血压相关的饮食因素:孟德尔的随机化研究
Jiasheng Cai1, Xiaochen Sun1, Mingxuan Li1
1Departments of Cardiology, Qingpu Branch of Zhongshan Hospital affiliated to Fudan University, 1158 Park East Road, Shanghai, 201700, China.
Journal of health, population, and nutrition
|June 21, 2024
概括
这项孟德尔随机化研究显示,饮酒,家禽和牛肉的摄入量较高,因果上会增加高血压风险. 相反,食用沙拉,干果,奶酪和谷物可以预防高血压.
科学领域:
- 营养流行病学 营养流行病学
- 心血管遗传学 心血管遗传学
背景情况:
- 观察性研究表明饮食和高血压之间存在联系.
- 关于这个主题的门德尔随机化研究是有限的.
研究的目的:
- 使用孟德尔随机化研究16种饮食因素与高血压风险之间的因果关系.
- 为了确定可能增加或减少高血压风险的特定饮食成分.
主要方法:
- 利用了与16种饮食因素相关的遗传变异,这些变异来自欧洲裔人口的大规模全基因组关联研究 (GWAS).
- 从FinnGen研究中获得了与高血压的遗传关联 (92,462例,265,626例对照).
- 采用逆方差加权方法,对异质性和质性进行评估.
主要成果:
- 每周增加的饮酒量和饮酒频率与更高的高血压风险有关.
- 更高的家禽和牛肉摄入量也显示出与高血压风险的积极关联.
- 沙拉/生蔬菜,干果,奶酪和谷物消费与高血压风险相反相关,这表明有保护作用. 没有检测到类型的证据.
结论:
- 这项研究确定了特定的饮食因素和高血压之间的因果关系.
- 酒精,家禽和牛肉的消费与高血压风险增加有关.
- 沙拉/生蔬菜,干果,奶酪和谷物可以提供对高血压的保护作用.
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