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Updated: Jun 23, 2025

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蛋白质转型:专注于可持续替代来源中的蛋白质质量

Rezvan Azizi1, Anna Baggio2, Edoardo Capuano3

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Critical reviews in food science and nutrition
|June 22, 2024
PubMed
概括

由于消费趋势和人口增长,需要进行蛋白质过渡. 像豆类,昆虫和微生物这样的替代蛋白质提供了可持续的选择,其中一些显示出良好的营养质量,尽管动物蛋白质仍然得分更高.

关键词:
迪亚斯·迪亚斯 (Diaz Diaz) 是一个这是一个PDCAAS.其他替代蛋白质.消化能力 消化能力基本氨基酸是必需的氨基酸.

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