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一个由动态高压微流化修改的玉米粉-糖-竹叶类复合物的风湿学特性,多尺度结构和体外可消化性

Xiaojing Li1, Yuming You2, Liangru Wu3

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food chemistry
|June 22, 2024
PubMed
概括

动态高压微流体化 (DHPM) 增强了玉米粉 (MS) 复合物与康杰克葡萄甘 (KGM) 和竹叶黄 (BLF) 的作用. DHPM治疗优化了质,结构和消化能力,在特定的压力下观察到峰值效益.

关键词:
动态高压微流体化高压微流体化在体外可消化性.玉米粉 玉米粉是一种多个尺度的结构结构.物理化学属性 物理化学属性

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