,

Xiaohong Wang1, Miao Xu2, Miaoying Shi1

  • 1NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China; Department of Nutrition and Food Safety, Peking Union Medical College, Research Unit of Food Safety, Chinese Academy of Medical Sciences, Beijing, China.

PubMed
概括

结合暴露于甲酸 (PAE) 极其危害人类健康. 这项研究表明,PAE可增强抑制免疫细胞和损害肝脏,强调了混合物毒性评估的必要性.