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Updated: Jun 23, 2025

Double-Staining Method to Detect Pectin in Plant-Fungus Interaction
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素,粉和利诺酸之间的相互作用及其对粉结构,消化和释放特性的影响

Huirong Chen1, Xiaoyan Wang2, Danni Jin1

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.

International journal of biological macromolecules
|June 22, 2024
PubMed
概括

pectin增强了粉和脂肪酸的相互作用,改善了结构和消化能力. 这就产生了耐性粉膜,以控制释放和提高不和脂肪酸的生物可用性.

关键词:
在体外可消化性.质素 (Pectin) 是一种可怕的物质.释放属性 释放属性粉和不和脂肪酸复合物不和脂肪酸复合物结构 结构 是一个结构.

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