用于食品包装的海藻基生物聚合物:为更清洁的明天提供可持续的方法

Priyanka Kajla1, Vandana Chaudhary2, Aastha Dewan1

  • 1Department of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar, India.

概括

海藻多糖提供可生物降解的包装潜力,但需要加强强度和抗菌活性. 本综述探讨了它们对可持续食品包装解决方案的应用和挑战.

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