Chong Shen1, Jiangxiong Li1, Qin Meng2

  • 1Center for Membrane and Water Science & Technology, Collaborative Innovation Center of Membrane Separation and Water Treatment of Zhejiang Province, Zhejiang University of Technology, Hangzhou 310014, China.

Food chemistry
|June 23, 2024
PubMed
概括

这项研究开发了稳定的精油微乳液,使用拉姆诺脂来对抗水果腐烂. 这些微乳液有效地保存了蓝,保持了质量并延长了保质期.