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COVID-19是否影响了水果和蔬菜的消费? 解释和比较流行病的高峰期和后高峰期
Eckton Chinyanga1, Kofi Britwum2, Christopher R Gustafson3
1The Labry School of Science, Technology, and Business, Cumberland University, Lebanon, TN, USA.
Appetite
|June 23, 2024
概括
随着COVID-19的流行,人们的饮食习惯发生了变化,在高峰期后增加了水果和蔬菜的消费. 政策制定者可以利用这些变化来促进更健康的饮食,特别是通过鼓励家庭.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- COVID-19大流行严重扰乱了全球健康和日常生活,包括饮食模式.
- 美国人的饮食趋向于加工食品和不充分的水果和蔬菜摄入量.
- 提高水果和蔬菜的消费是改善公共健康的关键政策目标.
研究的目的:
- 在COVID-19流行病高峰期调查影响水果和蔬菜消费的因素.
- 分析从大流行高峰期到高峰期后的水果和蔬菜消费模式的变化.
- 确定水果和蔬菜消费的预测因素,特别是家庭.
主要方法:
- 在美国南部的个人中进行了一项调查.
- 数据收集的重点是流行病的高峰期和随后的高峰期.
- 使用统计分析来确定消费的影响因素和预测因素.
主要成果:
- 在疫情高峰期间,消费受到食物地点,人口统计数据以及对饮食和病毒严重性的担忧的影响.
- 峰值后,新鲜水果和蔬菜的消费量有所增加.
- 食物场所的变化预测了高峰后的消费转变,家庭成为一个关键的积极预测因素.
结论:
- 随着COVID-19大流行,人们的饮食习惯发生了变化,在高峰期后观察到水果和蔬菜摄入量增加.
- 鼓励家庭是一种可行的策略,可以促进更多的水果和蔬菜消费.
- 美国政策制定者应该利用大流行引起的饮食变化来推进公共卫生营养目标.
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