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Updated: May 11, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

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开发了优化的功能性针叶强化益生菌酸奶

Lejaniya Abdul Kalam Saleena1, Adelene Ai-Lian Song2, Yus Aniza Yusof3,4

  • 1Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

Journal of food science and technology
|June 24, 2024
PubMed
概括

功能性酸奶含有水性爪提取物 (ACE) 和益生菌显示出显著的抗菌作用. 最佳条件提高了酸度,抗菌性质和质地,产生了79%的可取性得分.

关键词:
它具有抗菌作用,具有抗菌作用.水性爪提取物 水性爪提取物功能性质 功能性质 功能性质功能性酸奶是一种功能性酸奶.益生菌是一种益生菌.

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