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母用亚麻种子养会改变它们的小大脑的大小和脂肪酸成分

Rosemary H Whittle^1,2, Elijah G Kiarie¹, David W L Ma³

¹Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.

Frontiers in physiology

|June 24, 2024

概括

养养的麻种子影响了后代的大脑发育. 肉后代显示大脑大小增加,而层后代显示脂肪酸概况发生变化,突出显示n-3脂肪酸的重要性.

科学领域:

动物营养动物营养
发展生物学发展生物学
禽畜科学禽畜科学禽畜科学

背景情况:

商业肉饮食通常富含n-6脂肪酸 (n-6FA),缺乏必需的n-3脂肪酸 (n-3FA).
n-3FA对胚胎大脑发育至关重要,在像这样的早熟鸟类中,在化之前发生了显著的积累.

研究的目的:

为了研究母体亚麻补充剂对后代大脑发育和 brojler 和层的脂肪酸成分的影响.
为了确定饮食中的n-3FA是否影响家禽后代的大脑大小和脂肪酸概况.

主要方法:

进行了两项实验,其中肉和分层养者接受了含有或不含亚麻种 (α-亚麻酸的来源) 的饮食.
计算了后代的大脑与身体的体重百分比,并分析了大脑脂肪酸的组成和度.
进行了统计分析,以评估母亲饮食对后代大脑特征的影响.

主要成果:

孕产妇用亚麻补充剂显著增加肉后代的大脑大小 (p = 0.002).
在分层后代中,亚麻食导致脑度和n-3FA的百分比增加,n-6FA减少 (p <0.05).

结论:

孕产妇用亚麻养增加了 brojiler后代的大脑大小,并改变了层后代的大脑脂肪酸成分.
这些发现表明,养家禽的食n-3脂肪酸补充可以积极影响后代的大脑发育,这对缺乏n-3的食中的鸟类有影响.

关键词:

大脑大小大脑大小 brojler 肉肉是一个这些都是肉肉.层层层层层层层层层层层层层.孕妇的饮食孕妇的饮食欧米茄-3 脂肪酸欧米茄-3 脂肪酸

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