BrMYB116转录因子通过激活酵母和中国卷心菜中的FIT3来增强Cd应激耐受性

Ali Anwar1,2, Chao Yuan1,3, Bing Cui1

  • 1Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China.

PubMed
概括

中国白菜BrMYB116通过与FIT3相互作用,增强 (Cd) 应激耐受性,减少植物中的Cd积累. 这一发现为改善污染土壤中的蔬菜安全和作物生产提供了潜力.