(Global Conservation Consortia)

Jean Linsky1, Amy Byrne2, Vanessa Handley3

  • 1Atlanta Botanical Garden Piedmont Avenue NE Atlanta 30309 Georgia USA.

PubMed
概括

五分之二的植物物种面临灭绝. 全球保护联盟 (GCC) 的新方法动员机构和专家进行协调的植物保护战略,旨在防止物种消失.

相关概念视频

What is Conservation Biology?01:57

What is Conservation Biology?

Conservation biology is a scientific field that focuses on the preservation of biodiversity in order to protect ecosystems while meeting the needs of the human population. Humans require properly functioning ecosystems to maintain our supply of natural resources, including food, medicines, and building materials.
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Threats to Biodiversity01:50

Threats to Biodiversity

There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
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Global Climate Change01:50

Global Climate Change

Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
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Biodiversity and Human Values01:24

Biodiversity and Human Values

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Introduction to Plant Diversity02:22

Introduction to Plant Diversity

From Water to Land
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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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