植物性饮食对运动表现和身体构成的影响:系统性审查
Nicole Presti1, Tegan Mansouri1, Molly K Maloney2
1Department of Exercise and Nutrition Sciences, Center for Research and Education in Special Environments, University at Buffalo, Buffalo, New York, USA.
植物性饮食在运动员中越来越受欢迎. 本综述研究了它们对18-45岁成年人运动表现和身体构成的影响.
科学领域:
- 运动营养 运动营养
- 饮食科学 饮食科学
- 人体生理学 人体生理学
背景情况:
- 植物性饮食在运动员中越来越受欢迎.
- 人们担心营养摄入量变化对运动表现的潜在影响.
- 运动员和研究人员正在探索这些饮食的有效性.
研究的目的:
- 系统地审查植物性饮食对运动表现的影响.
- 评估对健康年轻成年人身体组成的影响.
- 综合目前关于运动员植物性饮食的证据.
主要方法:
- 使用Covidence软件进行的系统审查.
- 在主要数据库 (PubMed,Embase,CINAHL Plus,Web of Science) 进行全面的文献搜索.
- 纳入标准侧重于18至45岁的健康成年人,植物性饮食和体育表现/身体组成结果.
主要成果:
- 分析了从最初的2249篇文章中选出的8项研究.
- 评估体育表现指标和身体组成变化.
- 综合有关碳水化合物,蛋白质和抗氧化剂摄入量的发现.
结论:
- 植物性饮食对运动员来说具有复杂的营养特征.
- 需要进一步的研究,以充分阐明运动表现的好处和缺点.
- 证据综合为考虑植物性营养策略的运动员提供了洞察力.
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