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在Nelumbo nucifera和Trap natans中进行粉探索:了解物理化学和功能变异,以获得未来的前景

Shahida Naseem¹, Sami Ullah Bhat¹, Adil Gani²

¹Department of Environmental Science, School of Earth and Environmental Sciences, University of Kashmir, Srinagar, India.

International journal of biological macromolecules

|June 24, 2024

概括

研究人员探索了Trap natans和Nelumbo nucifera粉作为工业替代品. 特拉帕粉表现出更强的凝行为,表明了各种应用的巨大潜力.

科学领域:

食品科学食品科学食品科学
材料科学材料科学材料科学
生物化学生物化学

背景情况:

对于具有独特性质的新型粉来源的日益增长的需求,用于工业用途.
探索未充分利用的植物性资源,以提取粉.

研究的目的:

描述和比较从Trap natans (水栗) 和Nelumbo nucifera (莲花) 提取的粉的物理化学和功能性质.
评估这些替代粉的潜在工业应用.

主要方法:

从Trapa natans和Nelumbo nucifera中提取粉.
分析近距离组成,粉素/粉素含量,里埃变换红外光谱 (FTIR),X射线衍射 (XRD),扫描电子显微镜 (SEM) 和风湿学研究.
物理化学和功能性质的比较分析.

主要成果:

两种粉的蛋白质和灰含量都很低;Nelumbo粉的无基提取物含量更高.
特拉帕粉 (23.89%) 的氨糖含量高于内伦博粉 (15.70%).
FTIR证实了多糖的性质,XRD显示了不同的晶体结构 (Nelumbo的六边形,Trappa的正方形),SEM显示了不同的形态 (Nelumbo的圆形,Trappa的立方形),Trappa粉表现出更强的凝特性.

结论:

来自Trapa natans和Nelumbo nucifera的粉具有不同的物理化学和功能性质.
这些特性表明它适用于各种工业应用,特别是在食品行业.
特拉帕·纳坦斯粉在需要更强烈的凝的应用中表现有前途.

关键词:

功能性质功能性质功能性质尼伦博核球 (Nelumbo nucifera) 是一种有着核球的植物.粉是一种粉.这是一个陷 natansans.

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