可生物降解的粉泡,通过食物链的侧流加强
Davi Luiz Koester1, Luan Martins Gomes1, Aline Perin Dresch2
1Food Engineering, Federal University of Fronteira Sul (UFFS), BR 158 - Km 405, CEP: 85319-899 Laranjeiras do Sul, Paraná, Brazil.
International journal of biological macromolecules
|June 24, 2024
概括
可生物降解的粉泡托盘增强了食物链侧流,提高了曲强度. 这些环保包装材料最适合干燥产品,因为它们对水分敏感.
科学领域:
- 材料科学 材料科学 材料科学
- 可持续的包装 包装是可持续的
- 食品科学 食品科学 食品科学
背景情况:
- 基于石油的包装带来了环境挑战.
- 可生物降解的粉泡缺乏机械强度和耐水性.
- 基纤维素增强剂可以改善粉泡的特性.
研究的目的:
- 使用食物链侧流开发可生物降解的粉泡托盘.
- 评估这些新型包装材料的机械和物理性能.
- 评估它们作为传统包装的可持续替代品的适用性.
主要方法:
- 食物链的侧流 (玉米,大豆,等等) 被收集,干燥和研磨.
- 粉泡是通过热成型生产的,其中13% (重量/重量) 的侧流融入.
- 分析了形态,湿度,水活动,密度,抗拉强度,曲强度和吸附等温体.
主要成果:
- 用侧流增强增加了散装密度,并显著改善了曲强度 (0.20MPa至1.17-1.80MPa).
- 拉力强度和最大屈曲率下降,而延展性得到改善.
- 包装表现出湿度敏感性,特别是在水活性 (aw) >0.52.
结论:
- 成功开发了结合食物链侧流的生物降解粉泡托盘.
- 这些材料提供了更好的曲强度和柔性,作为石油基泡的可行替代品.
- 由于它们对水分的敏感性,因此需要用于干燥产品的包装,储存或运输.
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