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Oral Health Assessment by Lay Personnel for Older Adults
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老年人的饮食模式和多种慢性疾病
Danhui Mao1,2, Gongkui Li3, Moxuan Liang4
1Shanxi Bethune Hospital, Third Hospital of Shanxi Medical University, Shanxi Academy of Medical Sciences, Tongji Shanxi Hospital, Taiyuan, China. 784581223@qq.com.
Nutrition & metabolism
|June 24, 2024
概括
富含豆类,肉类,蔬菜和水果 (HLMVF) 的饮食与老年人患多种慢性疾病的风险较低有关. 这种健康饮食模式可以帮助减少这一群体的疾病发病率.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 慢性疾病流行病学 慢性疾病流行病学
背景情况:
- 在老年人群中,多种慢性疾病的高患病率.
- 与老年人的慢性疾病相关的重大健康和财务负担.
- 饮食模式在管理多种慢性疾病方面起着至关重要的作用.
研究的目的:
- 确定与老年人多种慢性疾病相关的特定饮食模式.
- 调查已识别的饮食模式和并发症集群之间的关联.
- 为老年人健康管理提供基于证据的饮食建议.
主要方法:
- 用了两个不连续的24小时饮食回忆来评估摄入量.
- 定义多重慢性疾病是从一个列表中的两个或两个以上的条件,包括失脂症,高血压,CKD,睡眠障碍,糖尿病,抑郁症和认知障碍.
- 采用潜伏类分析来识别疾病类型和两步集群分析来确定饮食模式,然后进行后勤回归.
主要成果:
- 确定了三种不同的饮食模式和三种多种慢性疾病的集群.
- HLMVF饮食模式显示,心脏代谢性认知障碍并发症 (CCC) 的显著降低 (OR=0.41).
- 此外,HLMVF模式还显示,尤其是睡眠障碍的并发症率 (ESC) 显著降低 (OR=0.34).
结论:
- 对于老年人来说,HLMVF饮食模式是一种潜在的保护性饮食方式.
- 推广HLMVF饮食模式可能有助于降低多种慢性疾病的发生率.
- 这种饮食方法提供了一种改善老年人健康状况的策略.
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