粘菌 (Myxomycetes) 在作物植物和种植的中引起"疾病"
Zhaojuan Zhang1, Chao Zhai1, Yu Li1
1Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, China.
Frontiers in plant science
|June 25, 2024
概括
菌虫在作物上的殖民,虽然不是感染,但可以通过阻断光线和口腔来伤害植物. 本文详细介绍了它们的影响,多样性以及作物保护和种植的控制措施.
科学领域:
- 生态生态学 生态生态学
- 菌类学 菌类学是指菌类学.
- 植物病理学 植物病理学
背景情况:
- 菌体 (plasmodial slime molds) 是一种常见的森林原生虫,它们以微生物为食.
- 它们在作物上的果实体可以阻碍植物的功能,如光合作用和气体交换.
- 这种现象经常被忽视,并被误认为是植物疾病.
研究的目的:
- 在作物中的myxomycete殖民的全面概述.
- 描述涉及的菌体物种的分类学和经济多样性.
- 总结农业和园艺环境的预防和控制策略.
主要方法:
- 文献审查的myxomycete殖民报告.
- 对分类学和经济数据的分析.
- 文化和化学控制方法的汇编.
主要成果:
- 菌素可以通过物理干扰植物过程,对作物健康产生负面影响.
- 在不同的作物上记录了各种类型的myxomycete殖民.
- 总结了有效的控制措施,包括文化和化学方法.
结论:
- 菌虫殖民是一种重要的,虽然经常被忽视,影响作物健康的因素.
- 了解菌群的多样性和影响对于有效管理至关重要.
- 控制策略对于当地作物生产和保护商业化种植的至关重要.
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