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Updated: Jun 23, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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为什么在人类结肠中增加的微生物发酵会转向丁酸盐?

Harry J Flint1, Petra Louis1, Sylvia H Duncan1

  • 1Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, UK AB25 2ZD.

AIMS microbiology
|June 26, 2024
PubMed
概括

人的肠道微生物组从纤维中产生短链脂肪酸 (SCFA). 较高的SCFA水平将产量转移到对肠道健康至关重要的酸盐,受pH和微生物相互作用的影响.

关键词:
黄油酸盐 黄油酸盐 是一种这是一种碳水化合物纤维.结肠中的pH值发酵 发酵 发酵 发酵健康的健康健康的健康.人类结肠人类结肠短链脂肪酸 短链脂肪酸理论建模的理论建模.

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