癌症患者的味觉和嗅觉变化 (TSA)
Davide Rosati1, Pierluigi Mastino1, Martina Romeo1
1Division of Otolaryngology-Head and Neck Surgery, Ospedale San Camillo de Lellis, ASL Rieti-Sapienza University, Viale Kennedy, 02100 Rieti, Italy.
Diseases (Basel, Switzerland)
|June 26, 2024
概括
味觉和嗅觉障碍 (TSAs) 在癌症患者中很常见,影响营养和生活质量. 早期识别和管理这些感官变化对于改善癌症治疗期间患者的结果至关重要.
科学领域:
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 在瘤学瘤学.
- 神经科学是一个神经科学.
背景情况:
- 嗅觉和味觉障碍 (TSA) 是SARS-CoV-2感染的常见并发症,影响约60%的COVID-19患者.
- 移动性癌症是癌症患者常见的,但往往被忽视的症状,影响他们的治疗和幸福感.
- 这些感官变化与各种癌症类型和化疗和放射治疗等治疗有关.
研究的目的:
- 批判性地评估癌症患者的味觉和嗅觉障碍的评估和临床观点.
- 强调识别TSA对于管理营养状况和生活质量的重要性.
- 对癌症治疗背景下TSAs影响的文献进行审查.
主要方法:
- 文献综述侧重于瘤学中的味觉和嗅觉障碍.
- 对癌症群体中TSA的评估方法的批判性评估.
- 对癌症患者TSA相关的临床结果和前景的分析.
主要成果:
- 转移性食症显著影响癌症患者的食物享受,营养摄入量和营养状况.
- 这些疾病可能会对整体生活质量和癌症治疗的影响产生负面影响.
- 识别和管理TSA对于全面的癌症护理至关重要.
结论:
- 味觉和嗅觉障碍是癌症护理中的重要但被低估的问题.
- 系统评估和管理TSA是必要的,以改善患者的治疗结果.
- 需要进一步的研究和临床关注,以解决TSA对癌症患者的影响.
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