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Updated: Jul 26, 2026

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从冷储存的银鱼中改善苏里米凝

Jingyi Yang1, Xiliang Yu2,3, Xiuping Dong2,3

  • 1Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.

Gels (Basel, Switzerland)
|June 26, 2024
PubMed
概括

这项研究使用微纤维 (MMF),转胺酶 (TG) 和原蛋白 (CLG) 来增强侵入性银 (SC) 的surimi凝质量. 这些添加剂的协同作用改善了凝的特性,为新的surimi产品提供了基础.

关键词:
原蛋白是一种原蛋白.凝的特性 凝的特性热感应凝是一种热感应凝.制造的微纤维制造的微纤维响应表面模型的响应表面模型.转氨酸酶是什么意思

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A type of Lewis acid-base chemistry involves the formation of a complex ion (or a coordination complex) comprising a central atom, typically a transition metal cation, surrounded by ions or molecules called ligands. These ligands can be neutral molecules like H2O or NH3, or ions such as CN− or OH−. Often, the ligands act as Lewis bases, donating a pair of electrons to the central atom. These types of Lewis acid-base reactions are examples of a broad subdiscipline called coordination...