用空气炸和烤箱的食物中的佐[a]二烯度:一项比较研究

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Updated: Jun 21, 2026

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Xiaoxin Chen1, Yingxin Liao1, Baiwen Lin1

  • 1School of Public Health, Guangzhou Medical University, Guangzhou 511436, China.

Toxics
|June 26, 2024
PubMed
概括

与烤箱相比,空气油炸机可以减少牛肉中的致癌物佐[a]烯 (BaP). 无油空气炸法显著降低了BaP水平,提供了更健康的高温肉方法.

关键词:
空气炸机的空气炸机牛肉是牛肉的,因为牛肉是牛肉.子[a]二烯 (BaP) 是一种烤箱和烤箱的使用方法

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