维生素B12:预防人类致死性疾病及其食品应用
S Harikrishnan1, Deepika Kaushik2, Mukul Kumar1
1Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, India.
Journal of the science of food and agriculture
|June 26, 2024
概括
维生素B12对健康至关重要,可以预防贫血和神经系统疾病等疾病. 本综述探讨了它的结构,作用和各种健康应用.
科学领域:
- 生物化学 生物化学
- 人体生理学 人体生理学
- 营养科学 营养科学
背景情况:
- 维生素B12是一种必不可少的水溶性微量营养素,对许多生理过程至关重要.
- 缺乏可以导致严重的健康问题,包括恶性贫血和神经系统疾病.
研究的目的:
- 审查维生素B12对健康影响的结构复杂性和机制.
- 探索其在诸如肥胖,糖尿病和胎儿发育并发症等疾病中的预防作用.
- 讨论临床应用,食品强化和维生素B12的其他用途.
主要方法:
- 在PubMed,Scopus和Web of Science中进行系统的文献搜索.
- 包括过去十年专注于生物化学影响的同行评审文章.
- 不包括非英语文章和缺乏经验证据的研究.
主要成果:
- 分析了维生素B12的结构和生物可用形式.
- 详细介绍了预防各种健康状况的作用机制.
- 他们强调了治疗潜力和食品强化中的应用.
结论:
- 维生素B12在维持人类健康方面起着不可或缺的作用.
- 该营养素在临床和营养应用中表现出显著的多功能性.
- 进一步了解维生素B12对于优化健康结果至关重要.
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