孕期中期的蛋白质补充会影响母乳自愿食摄入量,表现,消化能力和子宫血流
Javier A M Meneses1,2, Karolina B Nascimento1, Matheus Castilho Galvão1
1Department of Animal Science, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil.
Journal of animal physiology and animal nutrition
|June 26, 2024
概括
在怀孕的肉牛中补充蛋白质可以改善母亲的表现和小牛的出生体重. 补充奶牛显示干物质摄入量增加和营养消化能力提高,导致身体状况改善和后代的结果.
科学领域:
- 动物科学动物科学
- 生殖生理学 生殖生理学
- 营养生物化学 营养生物化学
背景情况:
- 孕产妇的营养显著影响肉牛的怀孕结果.
- 了解蛋白质补充对泽布奶牛的影响对于优化群体生产率至关重要.
- 小牛的性别可能会与母亲的营养相互作用,影响生理参数.
研究的目的:
- 评估蛋白质补充对孕牛肉牛表现,新陈代谢和生理学的影响.
- 为了研究蛋白质补充剂和小牛的性别对母亲的结果之间的潜在相互作用.
- 为了确定妊娠期间蛋白质补充的最佳时间和水平.
主要方法:
- 52只多胎的泽布肉牛从怀孕的第100天到第200天被分配给限制饮食 (RES) 或蛋白质补充饮食 (SUP).
- 饮食是以玉米料和甘包为基础的,SUP组接受了额外的蛋白质补充剂 (40%的原蛋白).
- 评估了母亲的表现 (身体状况得分,体重增加),代谢参数 (营养消化能力,微生物CP产生) 和生理指标 (子宫动脉血流).
主要成果:
- 蛋白质补充剂显著增加了干物质摄入量和全道消化能力.
- 补充奶牛在怀孕中期改善了身体状况得分,眼区域和母体组织的增加.
- 蛋白质补充剂增强了孕妇子宫的生长,增加了小牛的出生体重,同时子宫动脉抵抗力下降.
- 没有观察到母亲的营养和小牛的性别之间对母亲的结果有显著的相互作用.
结论:
- 在孕期中期的蛋白质补充有效地提高了牛肉母乳的表现.
- 补充剂对孕妇子宫的发育产生积极影响,并增加后代的出生体重.
- 这种营养策略有利于提高整体生殖效率和小牛的活力.
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