通过质谱成像技术彻底改变食品科学:应用和挑战的全面审查

Qing Shen1,2, Shitong Wang1, Honghai Wang1

  • 1Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

概括

质谱成像 (MSI) 为食品科学分析提供先进的分子洞察力. 虽然对于真实性和污染物检测等应用程序具有强大功能,但成本,样品准备和标准化方面的挑战需要进一步的研究和开发.

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