适应胃肠道营养吸收及其决定因素在怀孕期间在单胃哺乳动物:一个范围审查
Teunis Sebastian Overduin1,2,3, Amanda J Page1,2, Richard L Young2,4
1School of Biomedicine, The University of Adelaide, Adelaide, SA 5005, Australia.
Nutrition reviews
|June 26, 2024
概括
怀孕增加了营养吸收,特别是葡萄糖,,铁和,胃肠道通道较慢. 需要对特定营养素的吸收和适应时间进行更多的研究.
科学领域:
- 身体生理学 身体生理学
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 怀孕显著增加了母亲的营养需求.
- 怀孕期间胃肠道营养吸收的适应性尚未完全理解.
- 单胃哺乳动物对孕期表现出不同的生理反应.
研究的目的:
- 审查和描述关于在单胃哺乳动物怀孕期间胃肠道营养吸收变化的证据.
- 确定有关怀孕期间营养摄入量及其决定因素的证据缺口.
- 综合当前关于消化系统如何适应营养需求增加的知识.
主要方法:
- 对同行评审文献进行了全面的范围审查.
- 在主要的科学数据库 (PubMed,Scopus,Web of Science,Embase,ProQuest) 中进行了搜索.
- 符合条件的研究分析了关于物种,妊娠阶段和营养吸收结果的数据.
主要成果:
- 有证据表明,怀孕期间葡萄糖,,铁和的吸收能力增加.
- 在怀孕期间,胃肠道过渡时间似乎在减缓.
- 氨基酸,脂质和大多数维生素/矿物质的摄入需要进一步研究.
结论:
- 胃肠道表现出适应性,以支持怀孕期间增加营养吸收.
- 进一步的研究对于阐明机制,时间和对各种营养吸收的影响至关重要.
- 了解这些适应对孕产妇和胎儿健康至关重要.
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