塞内加尔农村人口的饮食盐摄入量和功能:一个横截面研究
Ndongo Modou1, Lot Nehemie Motoula Latou2, Toure Maimouna3
1Nephrology and Dialysis, Regional Hospital of Kedougou, Kedougou, Senegal.
Journal of health, population, and nutrition
|June 26, 2024
概括
在塞内加尔农村地区,盐的摄入量很高,特别是在老年人和超重或慢性病 (CKD) 患者中. 减少盐的消费对于公共健康至关重要.
科学领域:
- 公共卫生 公共卫生
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
背景情况:
- 高盐摄入量是高血压,慢性病 (CKD) 和心血管疾病的重要危险因素.
- 了解消费模式对于管理脆弱人群中的非传染性疾病至关重要.
研究的目的:
- 评估塞内加尔农村Ferlo人口的消费水平.
- 在这个人群中研究摄入量与功能 (eGFR) 之间的关系.
主要方法:
- 一项涉及塞内加尔农村400名成年志愿者的横截面研究.
- 饮食中的摄入量通过24小时尿液输出进行测量;CKD被定义为eGFR<60毫升/分钟.
- 使用线性回归分析来确定摄入量与各种因素之间的关联.
主要成果:
- 平均每日盐摄入量为11.7g,远远超过推水平;只有11.25%的人每天摄入少于5g.
- 高血压的流行率为21.5%,CKD为11.7%,超重为20.5%.
- 高盐摄入量与年龄>60岁,超重和CKD显著相关,但与性别或高血压无关.
结论:
- 农村塞内加尔人摄入高盐和低,导致健康风险.
- 患有CKD,超重或年龄大于60岁的个体消耗更多的盐.
- 迫切需要采取战略来减少盐的消耗和减轻CKD的负担.
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