从大麻水蒸中提取的废物作为抗菌性大麻素的未充分探索的来源
Simon Vlad Luca1, Krzysztof Wojtanowski2, Izabela Korona-Głowniak3
1Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, 85354 Freising, Germany.
Antibiotics (Basel, Switzerland)
|June 27, 2024
概括
大麻花的副产品含有有价值的大麻素,如大麻 (CBD),显示显著的抗菌性质. 这项研究强调了利用这些大麻提取物在功能性食品,化品和药品中的机会.
科学领域:
- 植物化学 植物化学
- 微生物学 微生物学
- 自然产品化学 自然产品化学
背景情况:
- 大麻 (Cannabis sativa L.) 传统上用于纤维和食品.
- 最近对大麻花的兴趣是为了获得大麻素和烯.
- 目前的麻加工主要集中在单元提取上.
研究的目的:
- 评估大麻花副产品的植物化学物质和抗菌特性.
- 将蒸后材料的提取物与未经加工的麻提取物进行比较.
- 最大限度地提升大麻花加工废物的价值.
主要方法:
- 对各种大麻提取物进行烯和大麻素分析.
- 使用20个微生物菌株的小组进行抗菌评估.
- 精油 (EO) 和总提取物的分析.
主要成果:
- 在大麻EO中鉴定出14种单烯和35种六烯.
- 检测到7种酸性前体和14种中性大麻素衍生物.
- 大麻 (CBD) 在废物提取物中达到了16%的重量.
- 显著的抗微生物活性对抗格拉姆阳性细菌,Helicobacter pylori和Trichophyton物种.
结论:
- 大麻花的副产品是生物活性化合物的丰富来源.
- 蒸后的麻材料显示出抗菌应用的潜力.
- 建议在功能性食品,化品和药品中使用这些提取物的机会.
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