冷大气压等离子体解决方案 可持续食品包装
Azadeh Barjasteh1, Neha Kaushik2, Eun Ha Choi3
1Department of Physics, Lorestan University, Khorramabad 68151-44316, Iran.
International journal of molecular sciences
|June 27, 2024
概括
冷大气等离子体提供了一种新的解决方案,可以对抗抗药性细菌,这是全球主要的健康威胁. 这项技术显示出对杀菌和提高食品安全的承诺,没有化学残留.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 抗生素耐药性是一个日益严重的全球卫生危机,耐药细菌带来了重大治疗挑战.
- 传统的绝育方法和抗生素对越来越耐药的细菌菌株的有效性越来越低.
- 伤口感染和受污染的医院设备是耐药细菌传播的关键来源.
研究的目的:
- 调查冷大气等离子体 (CAP) 作为细菌失活的方法的潜力.
- 探索在食品工业中使用CAP用于杀菌和保存的优缺点.
- 评估CAP在消灭微生物 (包括子和毒素) 和改善食品包装方面的有效性.
主要方法:
- 对冷大气等离子体应用现有科学文献的审查.
- 对CAP针对各种微生物的作用机制的分析.
- 对粮食特性 (如可湿性和可打印性) 和对微生物负载的影响评估.
主要成果:
- 寒冷的大气等离子体显示出有效消灭细菌的多种机制.
- CAP显示了对表面的灭菌和使食源微生物和毒素失活的潜力.
- 该技术可以增强食品包装的聚合物特性,并延长无化学副产品的保质期.
结论:
- 冷大气等离子体是一种有前途的技术,可以对抗耐药细菌并改善绝育过程.
- CAP为食品工业提供了无残留和有效的解决方案,提高了安全性和保质期.
- 为充分利用其在医疗保健和食品保存方面的好处,必须对农业农业政策的应用进行进一步的研究.
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