研究冷和冷干燥,以保存和重复使用整个微生物奶酪社区
Wenfan Cao1, Stéphanie Passot1, Françoise Irlinger1
1INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, F-911230 Palaiseau, France.
Foods (Basel, Switzerland)
|June 27, 2024
概括
保护传统奶酪的微生物群落对于味道和生物多样性至关重要. 在-80°C的冷被证明是长期储存最有效的,使稳定微生物群体能够成功重复使用.
科学领域:
- 食品微生物学 食品微生物学
- 微生物生态学 微生物生态学
- 生物技术是生物技术.
背景情况:
- 传统的奶酪生产依赖于复杂的微生物生态系统,以获得独特的风味.
- 维持这些微生物群落的生物多样性对于保持奶酪质量至关重要.
- 对于这些有价值的微生物联盟的长期保护,存在有限的有效协议.
研究的目的:
- 开发和评估方法稳定整个微生物群落从涂抹成熟奶酪.
- 评估保存技术,而不是孤立或繁殖单个微生物物种.
- 确保存储后微生物群落的生存能力和功能.
主要方法:
- 在三种奶酪生产中使用了一种模仿奶酪成熟代谢的简化微生物群体.
- 奶酪样本经过马尔托德克斯特林或盐溶液处理,并经过冷 (-20°C, -80°C) 或冷干燥.
- 使用殖民地形成单元测定量化了微生物生存率,差异扫描热量计分析了物理稳定性.
主要成果:
- 在-80°C冷时,微生物培养能力损失最低 (<0.8日志单位).
- 在-20°C的冷和冷干燥显示微生物生存能力的损失更高.
- 成熟细菌被确定为微生物群体中对保存方法最敏感的成员.
结论:
- 长期保存完整的奶酪微生物群落是可以实现的.
- -80°C的冷是维持微生物活力和功能最有效的方法.
- 这项研究证明了稳定微生物群体在奶酪生产中成功地被重复使用,并保持其特征.
更多相关视频
09:03Rapid Freezing using Sandwich Freezing Device for Good Ultrastructural Preservation of Biological Specimens in Electron Microscopy
Published on: July 19, 2021
5.3K
13:35Plunge Freezing: A Tool for the Ultrastructural and Immunolocalization Studies of Suspension Cells in Transmission Electron Microscopy
Published on: May 5, 2017
10.9K
相关概念视频
Cryo-electron Microscopy
3.3K
Conventional electron microscopy (EM) involves dehydration, fixation, and staining of biological samples, which distorts the native state of biological molecules and results in several artifacts. Also, the high-energy electron beam damages the sample and makes it difficult to obtain high-resolution images. These issues can be addressed using cryo-EM, which uses frozen samples and gentler electron beams. The technique was developed by Jacques Dubochet, Joachim Frank, and Richard Henderson, for...
3.3K
Preparation of Samples for Electron Microscopy
5.4K
To be visualized by an electron microscope, either transmission or scanning, biological samples need to be fixed (stabilized) so the electron beam does not destroy them and dried thoroughly (desiccated/dehydrated) so the vacuum does not affect them. Fixation needs to be done as quickly as possible because the sample properties will start changing as soon as it is removed from its natural environment. For example, in a tissue sample, the oxygen levels begin decreasing, causing an altered...
5.4K
