莫尔泽杜:卡塔纳扎罗传统和可持续的典型菜的独特例子
Stefano Alcaro1,2,3,4, Roberta Rocca1,2,3, Maria Grazia Rotundo3
1Dipartimento di Scienze della Salute, Università "Magna Græcia" di Catanzaro, Viale Europa, 88100 Catanzaro, Italy.
Foods (Basel, Switzerland)
|June 27, 2024
概括
传统的卡塔纳扎罗菜Morzeddhu,展示了卡拉布里亚地区的特色,使用牛的第五季度和地中海蔬菜. 这种农民菜提供了一个营养丰富,负担得起的餐点,与地中海饮食和循环经济原则保持一致.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 文化美食文化美食学
背景情况:
- 莫泽杜 (Morzeddhu) 是来自卡拉布里亚卡塔纳扎罗的传统农民菜,深深植根于该地区的特色.
- 它的制备,优化后哥伦比亚交换,专门使用牛的第五季度和地中海蔬菜,不包括猪肉.
- 这道菜在当地被称为"Illustrissimo",代表着独特的传统.
研究的目的:
- 为莫尔泽杜提供科学描述,强调其独特的属性.
- 分析其与循环经济,粮食安全和地中海饮食的联系.
- 将其营养成分和生物活性化合物与其他肉类替代品进行比较.
主要方法:
- 审查现有的文学和传统.
- 对内脏和第五季度成分的营养分析.
- 对Morzeddhu与其他肉片的营养事实和生物活性化合物的比较分析.
主要成果:
- 关节和第五季度富含高质量的蛋白质,与其他肉片相比,脂肪含量较低.
- 莫尔泽杜符合地中海饮食原则,提供高质量,负担得起的餐点.
- 这道菜通过使用整个动物来体现循环经济原则.
结论:
- 莫尔泽杜是一个具有科学价值的菜,富含营养,体现了可持续的做法.
- 在地中海饮食的框架内,它是负担得起的健康饮食的优秀典范.
- 进一步的研究可以探索其生物活性化合物和更广泛的经济影响.
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